Model No. : SG06 MORA / BLACKBERRY JELLYFLEX
Size: Ø 30 h 24 mm approx.
Volume: 240 ml approx.
Silicone mould designed to make bite sized pastries or semi-frozen desserts, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists temperatures going from -60°C (-76°F) to +230°C (+446°F).